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ELIGO, FROM LATIN “MAKE A CHOICE”
Our choice is to offer a refined, tasty and generous Italian gastronomy, based on fresh and seasonal products.
Our chef Enrico Eerrari is part of the new generation of Italian chefs who are characterized by their creativity and modernity.
A SOBER PLACE WITH CLEAN AND WARM LINES
Again, our choice fell on an atmosphere that combines elegance and conviviality.
We have maintained an urban and industrial aspect, respecting the overall architecture, but also the historical past of the neighborhood that welcomes us.
With the care to bring in the comfort and the aesthetics necessary so that we can feel at home.
ENRICO FERRARI
Enrico Ferrari, young chef from northern Italy, completed his training at Alma, the international high school of Italian cuisine, founded in 2004 by Gualtiero Marchesi.
He then worked in small trattorie typical of these regions of the country, before to improve in houses more important and famous, like the Uliassi restaurant in Senigallia, before returning to the teaching teams of the Alma as an assistant with some of the leaders trained by Gualtiero Marchesi himself.
His country origins have instilled in him the love of the raw product and the passion of the techniques that allow to sublimate them.
His cooking is inspired by moments spent around a table in the family home when he was a child.
Rue du Flon 8, 1003 Lausanne, Suisse
tél. 021/3200003
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